Importance of Consuming A2 milk during pregnancy

A woman’s body undergoes various changes during pregnancy, these changes include physical, psychological, hormonal and emotional. Their food cravings also change and they acquire a liking for very distinctive and unique items and tastes. This craving paired with their emotional changes sometimes make it difficult for them to get a balanced and well-rounded nutrition that is required for them. A2 milk serves to provide a wholesome nutrition contains all the essential amino-acids, vitamins and minerals that are needed during pregnancy.

Why go for A2 milk?

A2 milk is gotten from cows of Indian origin like Gir, Sahiwal, Red Sindhi, Kankrej, Thar Parkar, etc. These cows naturally produce 3 to 9 litres of milk per day. They have cerebrosides and strontium which enhances the brain power and body’s immunity. They have omega-3 fatty acids which help clean up cholesterol deposits. A2 cows all have a hump on them which contains a special vein that helps absorb vitamin D. Also, the A2 cows are grown naturally and without the use of injections, antibiotics and GMOs.

For a pregnant woman, the nutrition for both the mother and baby is decided based on the growth of the baby. Hence all vitamins and minerals are required to maintain a balanced diet. Gir cow milk is naturally fortified with the nutrients that is necessary for a foetuses physical and mental growth.

Benefits of A2 Milk