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What is special about organic food?

Organic is a term often used to describe how agricultural products and farm animals and their products are grown and processed. The word ‘organic’ is given to those products grown without the use of synthetic herbicides, pesticides, fertilizers or GMO’s. The livestock’s said to be raised in an organic manner are those which have been raised in conditions that accommodate their natural behaviours such as their ability to graze on pastures and eat organic feed and forage. 

Organically grown livestock are naturally grown without feeding antibiotics, growth hormones, and any other animal by products. Those animals which have been grown by giving hormone- and GMO free feed are the truly organically grown livestock’s. The disease for these organically grown animals are prevented with natural methods like clean housing, healthy diet and rotational grazing. These organically grown animals have plenty of access to outdoors.

Taking those foods that have been grown or processed organically contains the most beneficial nutrients when compared to their conventionally grown counterparts. Organic foods have a much positive impact on a person’s mental and emotional health. People who often find having certain allergies to foods, chemicals or preservatives find their symptoms alleviated while eating only organic foods.

Unnati organic & Truly Mother’s Love

Ghee is one of the most versatile and basic ingredient that is found in every Indian homes. As kids all of us would have experienced our Truly Mother’s tender love filled ghee rich snacks and foods that she would have fed us. Keeping the memory and nostalgia alive, Unnati organic ‘Truly Mother’s love’ makes us reminiscence our childhood with its delicious elixir of A2 Gir Cow Ghee.

Unnati Organic Truly Mother’s Love A2 Gir Cow Ghee is 100% pure and made using the milk of grass-fed healthy Gir cows. Our Ghee is caringly hand-churned using the ancient traditional way of Bilona method, which involves churning the curd using a wooden churner and then heating the butter obtained from it. Once the water is evaporated from the butter, the ghee is separated from the milk solids. This two-way method of churning helps enhance the flavour and richness of the Ghee, while also boosting its medicinal and Ayurvedic properties.

Gir cow ghee made using bilona method is very nutritious when compared to the commercial method of ghee preparation. Truly Mother’s Love A2 Gir cow ghee contains a high nutritious blend of A2 protein along with vitamins D & E in addition to containing iron, calcium and omega-3 fatty acids. It is effective for people with cancer and heart diseases and contains CLA which helps boost immunity and metabolism. 

Ayurveda and Gir Cow

Gir Cows milk is considered an elixir in Ayurveda. The cows were revered and respectfully called as ‘Gau mata’ in Indian Ayurveda. Cows were fervently revered in ancient Indian civilization which can be seen from the scriptures and inscriptions found in temples, Puranas and iconographies. In Ayurveda, the cows entire products from its milk to dung is seen as a valuable treasure.

Ayurvedic scripts have depicted Gir cows milk as a an elixir which restores life. It is said to extremely useful and helps build and restore strength in conditions of emaciation and injury. Apart from this A2 milk is also referred to as ‘Medhya’, ‘Balya’ and is said to relive ‘Sharma’, ‘Bhrama’, ‘mada’, ‘svasa’, ‘Kasa’ and ‘Trishna’.

Benefits of A2 Gir cow ghee in Ayurveda

Vata and Pitta

A2 Gir cow ghee is highly prescribed in Ayurveda for those whose body constitution is dominated by vata and pitta.

Improves digestion

A2 Gir cow ghee is one of the most easily digestible dairy fat. It helps enhance the digestive property of the stomach, prevent constipation and helps detoxify our body. Pure Ghee contains butyric acid which helps nourish the cells of our intestine. Butyric acid also helps reduce inflammation while improving the health of our digestive system.

Weight Loss

The butyric acid which helps in digestion also helps enhance our body’s metabolism thereby burning our body fats.

Reducing Inflammation

The Butyrate enemas and oral butyrate supplements found in Ghee are highly beneficial in treating diseases which can cause inflammation in our bowels. Some examples of diseases which can cause inflammation in bowel are ulcerative colitis and Crohn’s disease. Ghee prepared from milk of cows which have been fed organic grass is said to be rich in conjugated linoleic acid.

Ghee for lactose intolerance

Even for those people who are lactose and casein intolerant, consuming Gir cow’s ghee will not cause any harm, as ghee is made from makkhan and does not contain milk solids. Casein is also present in very small amounts in Gir cow Ghee.

Higher heating point

Many dieticians claim that ghee is really good for cooking, especially if you are frying food. This is because Ghee has a high smoke point. Other cooking oils generate toxic fumes when heated at a high temperature. But Gir cow Ghee does not react in the same way. Gir cow Ghee’s smoke point is about 500 degrees as against that of ordinary butter which is 350 degrees.

Treating burns

Ghee is used to treat burns and is a natural age old treatment. It is also used to treat swelling in our body and acts as a natural moisturizer.

Benefits for skin

Ghee works as a natural moisturizer and does wonders for dry skin. It helps cure and smoothen dry and chapped while also curing rash, burn or dark circles around eyes.


Great taste and Quality!!! Truly Mother’s Love A2 Gir Cow Ghee, really took me back to my childhood and tasted and smelled exactly like my grandmas homemade Ghee. I am.

Arun Kumar

Best quality Ghee with a rich and delicious taste. The natural ghee taste brings out the best flavour of my dishes. My kids loved it. I highly recommend it.

Yukesh Raj

Pure and tasty Ghee. Go for it, it’s the finest class of ghee that has the distinctive flavour of nature. Am going to stock more of Truly Mother’s love A2.